It can be obtained from animals such as cow and goat or plant sources such as oat and soy. Calcium is crucial for development and maintenance of healthy bones and teeth, and helps to support normal muscle function and blood clotting.
However, some people showed intolerance to cow’s milk due to the particular protein alpha S-1 casein. Goat’s milk contained less alpha-S1-Casein as compared to cow’s milk therefore it can help to reduce allergic response.
Other than that, goat’s milk fat globules are naturally much smaller in size, and it turns into curd less during digestion. Besides that, goat’s milk typically contains less lactose than cow’s milk. This is why some people who experience sensitivity to lactose are able to enjoy goat’s milk without repercussions.
Shine Goat’s Milk, which is imported from the Netherlands, is enriched with prebiotics and probiotics and recommended for kids 1 year old and above.
It’s a nutritious beverage to kick start a wonderful day.
1. Department of Health (1991) Report on health and social subjects 41. Dietary Reference Values for Food Energy and Nutrients for the United Kingdom. Report of the Panel on Dietary Reference Values of the Committee on Medical Aspects of Food Policy. The Stationery Office: London
2. EFSA. Commission Regulation (EU) No 432/2012 of 16 May 2012 establishing a list of permitted health claims made on foods, other than those referring to the reduction of disease risk and to children’s development and health;L 136:1-40
3. Restani P et al (1999). Cross-reactivity between milk proteins from different animal species. Clin Exp Allergy, 29: 997-1004
4. McCance and Widdowson’s The Composition of Foods. Seventh Edition. Royal Society of Chemistry. Ministry of Agriculture, Fisheries and Food.
5. Attaie R and Richter RL (2000). Size distribution of fat globules in goat milk. J Dairy Sci 83: 940-944
6. Department of Health (1991) Report on health and social subjects 41. Dietary Reference Values for Food Energy and Nutrients for the United Kingdom. Report of the Panel on Dietary Reference Values of the Committee on Medical Aspects of Food Policy. The Stationery Office: London
